El Encinar de Humienta


EL ENCINAR DE HUMIENTA PRODUCTS

We sell the full range of carcasses and quarters (with bone) of yearling, beef and cow. We also offer the full range of beef varieties — including veal — as carcasses, quarters or vacuum-packed cuts, not to mention burgers and fresh processed products. We also serve beef offal.

 

YOUNG BULL

El Encinar de Humienta sells the full range of carcasses and quarters (with bone) of the most popular beef varieties, both certified and uncertified.

Breeds: The main young bull breeds used are Charolais and Limousin, crossed with Spanish breeds.

Weights: Most used are carcasses between 280 and 350 kg, although we have specimens of all weights.

Ratings: The most common are R and U, although all other classifications (O, E, S) are available to clients.

Ages: Male or female. Older than 12 and until 24 months.

Maturation: Bone and vacuum-packed products are delivered at the maturation specified by the customer.

YOUNG HEIFER

Breeds: The main breeds used are Charolais and Limousin, crossed with Spanish breeds.

Weights: Mainly between 200 and 280 kg.

Ratings: Most common are R and U, although all other classifications (O, E, S) are available to clients.

Ages: Male or female. Older than 8, and until 12 months.

Maturation: We deliver bone and vacuum-packed products at the maturation specified by the customer.

EXTREMADURA BEEF

We specialise in the distribution of products from the Extremadura Beef PGI (protected geographical indication).

Breeds: Native Extremaduran/Spanish breeds allowing crossings with beef breeds.

Weights: Females between 180 and 250 kg., Males between 250 and 330 kg.

Ratings: O, R, U.

Maturation: Bone and vacuum-packed products are delivered at the maturation specified by the customer.

COW

Cows are another one of our featured products:

Breeds: Spanish native breeds crossed with beef breeds (Charolais, Limousin) and dairy cows.

Weights: from 250-450 kg mostly.

Ratings: O, R, U.

Maturation: Bone and vacuum-packed products are delivered at the maturation specified by the customer.

 

PRESENTATIONS AND CUTS

We offer total flexibility when it comes to defining the most appropriate cuts for any business need. We are the trusted partner of world-class customers. We grow side-by-side with them and ultimately aim to ensure service that results in their satisfaction - order after order.

Our high slaughter and sales volume allows us to tailor our service to each customer’s specifications without passing on the costs of less popular pieces to our top sellers.

 

Leg Cuts

TOPSIDE

TOPSIDE CAP OFF

KNUCKEL

RUMP HEART

RUMP HEART PAD

RUMP HEART PAD

SILVERSIDE

SILVERSIDE PAD

RUMP CAP

RUMP CAP PAD

RUMP TAIL

RUMP TAIL PAD

EYEROUND

EYEROUND PAD

HEEL MUSCLE

SHANK

 

Loin Cuts

RIB EYE WITH RIBS

RIB EYE

STRIPLOIN

STRIPLOIN PAD

TENDERLOIN

TENDERLOIN CHAIN OFF

 

Flank Cuts

SHORT RIBS

FLANK PLATE

FLANK STEAK

FLANK MEDALLION

FLANK MEDALLION PAD

THIN SKIRT

 

Forequarter Cuts

SHOULDER

SHOULDER HEART

SHOULDER HEART PAD

CHUCK TENDER

OYSTER BLADE

SHOULDER COVER

CHUCK

CHUCK ROLL

NECK

BRISKET

BRISKET PAD

SHIN